Corn

Description

Corn (Maize) – Nature’s golden treasure and a globally beloved staple! Bursting with fiber, vitamins (A, B, E), antioxidants, and essential minerals like magnesium and phosphorus, corn offers both nutrition and versatility. Enjoy it fresh, boiled, roasted, or ground into flour for tortillas, breads, and porridges. Sweet corn delights as a snack, while cornmeal becomes the base for wholesome dishes like polenta, makki ki roti, and cornbread. Rich in complex carbs for energy and eye-healthy carotenoids like lutein, corn supports digestion, immunity, and heart health. Non-GMO, gluten-free, and perfect for every diet, corn brings sunshine to your plate in every form – kernels, meal, or flour. Store in a cool, dry place to maintain freshness.