Masoor Dal

Description

Masoor Dal (Red Lentils) – A protein-packed, quick-cooking lentil that brings nourishment and vibrant flavor to every meal! Rich in plant-based protein, fiber, iron, and folate, masoor dal supports muscle health, digestion, and energy levels. Its mild, earthy taste and smooth texture make it perfect for comforting dals, soups, stews, and even salads. Unlike other lentils, masoor dal cooks faster and blends beautifully into creamy dishes without needing pre-soaking. A staple in Indian, Middle Eastern, and Mediterranean cuisines, it’s a must-have for vegans, fitness enthusiasts, and busy cooks. Low in fat and high in nutrients, these red lentils turn golden when cooked, adding warmth to your plate. Store in an airtight container to maintain freshness.