Millet (Bajra)

Description

Discover the wholesome goodness of Bajra (Pearl Millet), a nutrient-rich ancient grain cherished for its exceptional health benefits and versatility in the kitchen. Grown in arid regions, Bajra is naturally gluten-free and packed with dietary fiber, iron, magnesium, phosphorus, and B vitamins, making it a powerhouse of nutrition. Ideal for boosting energy, supporting digestion, and promoting heart health, this robust grain is a staple in traditional cuisines across India and Africa. Use it to prepare hearty flatbreads (like Bajra Roti), savory porridges, khichdi, or even modern dishes like salads, soups, and gluten-free baked goods. With its earthy flavor and satisfying texture, Bajra is perfect for health-conscious individuals, vegans, and those managing dietary restrictions. Sustainably cultivated and minimally processed, Bajra is a planet-friendly choice that brings both nourishment and tradition to your plate. Store in an airtight container in a cool, dry place to preserve freshness.