Pearl Millet

Description

Pearl Millet (Bajra) – A nutrient-packed ancient grain that thrives in arid climates, offering exceptional nourishment and resilience! Rich in iron, fiber, magnesium, phosphorus, and B-vitamins, pearl millet supports energy, digestion, and bone health while being naturally gluten-free. Its slightly nutty, earthy flavor makes it ideal for rustic flatbreads (like Bajra Roti), porridges, khichdi, and even gluten-free baking. A staple in Indian and African cuisines, this drought-resistant superfood is perfect for managing diabetes, weight loss, and heart health. High in protein and antioxidants, pearl millet is a sustainable choice for health-conscious families. Store in an airtight container to preserve freshness.