Rajma

Description

Rajma (Red Kidney Beans) – A hearty, protein-rich legume that brings bold flavor and nourishment to your meals! Bursting with plant-based protein, fiber, iron, and antioxidants, rajma supports muscle health, digestion, and sustained energy. Its creamy texture and robust taste make it the star of classic dishes like Rajma Chawal (kidney bean curry with rice), soups, salads, and Mexican-inspired chili. Slow-cooked to perfection with aromatic spices, rajma turns into a rich, comforting dish loved across North Indian and global cuisines. Low in fat and high in complex carbs, these beans are ideal for vegetarians, vegans, and health-conscious eaters. Soak before cooking for best results, or use canned for convenience. Store dried beans in an airtight container to maintain freshness.