Sorghum

Description

Unlock the natural benefits of Sorghum, an ancient, gluten-free grain celebrated for its resilience, nutrition, and culinary adaptability. Thriving in drought-prone regions, sorghum is a sustainable superfood loaded with dietary fiber, protein, antioxidants, and essential minerals like iron, phosphorus, and magnesium. Known to support heart health, stabilize blood sugar, and aid digestion, this versatile grain is a staple in global cuisines, from African porridges and Indian flatbreads (Jowar Roti) to modern gluten-free baking, salads, and even popped snacks. Its mild, nutty flavor and chewy texture make it ideal for pilafs, soups, grain bowls, and as a flour substitute in breads and pancakes. A favorite among health-conscious eaters, diabetics, and eco-aware consumers, sorghum is low-glycemic, vegan-friendly, and planet-positive due to its low water footprint. Minimally processed and non-GMO, it’s a wholesome choice for nourishing meals and sustainable living. Store in an airtight container in a cool, dry place to retain freshness.